IBÉRICO EXPERIENCE

Carbajosa De La Sagrada, Spain

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Cured Iberian ham, 8-8.5kg, with a rustic, traditional appearance. The ham has a reddish-brown color and appears to be aged, with a distinctive texture and flavor.

Large, cured Iberian ham with a dark, textured exterior and a wooden hanging rack. Includes traditional Spanish serving utensils.

Cured meat product, 450g, pack of 2, Iberico experience, traditional Spanish salami.

Large, cured Iberian ham with a dark brown exterior and visible marbling. Accompanied by traditional Spanish serving tools like a ham holder and carving knife.

Two artisanal Iberian chorizo sausages, cured and packaged in a black and white label. The sausages have a deep red color and appear to be made from high-quality pork.

Cured Iberian field cebo palette, 5-5.5 kg, made from high-quality Iberian pork. Features a rich, savory flavor and firm, sliceable texture.

Cured Iberian ham, 8kg, 50% Iberian race, rustic presentation with traditional Spanish accessories.

Sliced Iberian cured meat, 50% Iberian, 100g package, 10 servings.

IBÉRICO EXPERIENCE offers 25 products. Sign up to view more.

IBÉRICO EXPERIENCE sells:

FoodCured Meats

About IBÉRICO EXPERIENCE

Iberian Experience is a Spanish company based in Salamanca, cradle of the Iberian, with more than 80 years of experience in the breeding of the Iberian pig, and that has not only with high quality pieces but also with a range of loncheado of all kinds of weight seeking to adapt to any need of our customers.
We have a productive closed cycle, with a custom genetics, faithful reflection of all years of experience. Thus, we guarantee a production of quality Iberians that we sell inside and outside Spain.

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