Superbon

Philippe Emanuelli founded Supersec and Superbon. Today he is the head of
Ar Men Du restaurant which has just been awarded a green star by the Michelin guide in
2020. He travels regularly to explore and share the most beautiful products for his
kitchen & Superdry. In 2018, he met the del POZO family in Madrid with whom Supersec partnered to launch SUPERBON, a range of natural chips without additives ensuring.
to bring your customers the highest level of quality without compromise. Each of our
recipes is a creation of Philippe Emanuelli.
Good to eat, good to think

Superbon is part of the Superstories company, like other brands Supersec, I Just Love Breakfast and HEROES & Monsters.

Superbon selects remarkable and universal products, in an environment where quality and kindness are fundamental values.
Superbon chips are produced in the Madrid region, which is home to the beating heart of the chips planet: the Chueca district (Madrid). They are crunchy, rich in potato taste, just salty, …