padoan - the real tastes of italy
3.5
Minimum € 200
La Mucca al Castagno (cow milk) 0.5 kg
Ships directly from brand in 5-7 days
Best price guaranteed by padoan - the real tastes of italy
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Information
%23 The Chestnut Cow
This cheese is made from pasteurized cow's milk with selected sourdough cultures and calf rennet. After drying in cells, the cheese is placed in boxes lined with chestnut leaves.
During the ripening process, temperature and humidity cycles are used to keep the cheese soft while still developing the aromas and flavors of a slow-ripened cheese. The result is a cheese with a white paste with straw-yellowish tones and fine holes. The taste offers sweet and persistent notes with an intense and harmonious character.
This cheese is made from pasteurized cow's milk with selected sourdough cultures and calf rennet. After drying in cells, the cheese is placed in boxes lined with chestnut leaves.
During the ripening process, temperature and humidity cycles are used to keep the cheese soft while still developing the aromas and flavors of a slow-ripened cheese. The result is a cheese with a white paste with straw-yellowish tones and fine holes. The taste offers sweet and persistent notes with an intense and harmonious character.
| Weight | 550g |
| Storage | Refrigerate |
| Shelf Life | 3–6 months |
| Diet | Alcohol-free, Vegetarian |
| Values | Organic, Natural Resources |
| Made in | Italy |
| Brand location | Netherlands |
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padoan - the real tastes of italy
3.5
Minimum € 200
The Padoan group was born from the idea of Marcello Padoan himself, who was feeling the nostalgia of his own land and decided to bring the pure taste of every single ingredient to everyone's tables, avoiding large distribution The Padoan Group selects producers with care and rigidity to guarantee a long-lasting quality. The long research and the loyalty of the manufacturer guarantee the high quality of the product, in which we can find the real italian values: passion, tradition and attention to detail.
