Shortbread biscuits assortment of plain shortbread pure fresh butter and salted butter caramel chips - "White Cat" metal bucket box 250g
Information
| Length | 15.5 cm |
| Width | 14.5 cm |
| Height | 15.5 cm |
| Weight | 250g |
| Shelf Life | 6–12 months |
| Storage | Shelf-stable |
| Made in | France |
| Brand location | France |
| Ingredients | Sablé pur beurre : farine de BLÉ, BEURRE (LAIT) 21,4 %, sucre, ŒUFS, sel, LAIT écrémé en poudre, poudre à lever : bicarbonate de sodium. Sablé aux pépites de caramel : farine de BLÉ, BEURRE 21 %, sucre, pépites de caramel 5,2 % (sucre, sirop de glucose, LAIT, BEURRE 10 %, sel de Guérande 0,3 %), arôme naturel de caramel, ŒUFS, sel, LAIT écrémé en poudre, poudre à lever : bicarbonate de sodium. Les informations en MAJUSCULES et en GRAS sont destinées aux personnes intolérantes ou allergiques. |
| Allergens | Allergens : (according to regulation 1169/2001) Contains GLUTEN, MILK and EGGS. Manufactured in a workshop using SOJA, SESAME, other cereals containing GLUTEN and NUTS. |
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La Sablésienne is proud of its ancestral know-how and its demands for quality. To develop gourmet recipes, it selects noble ingredients and mainly concentrates its sourcing in the Western region of France: flour from a Sarthe mill, fresh butter, free-range eggs, pure cocoa butter chocolate, Italian pistachios and Guérande salt caramel. In addition, La Sablésienne selects natural ingredients without coloring, artificial flavors or preservatives. It is also in this ethic that La Sablésienne has chosen to produce organic products and is certified by Ecocert. It has in fact obtained the French and European organic label for more than 25 years. At La Sablésienne, the tradition is perpetuated. The Biscuits are made in molds, some of which are still made of bronze; the biscuits cook slowly on metal plates. After cooling to room temperature, they are carefully collected by hand. The Petit Sablé recipe is a closely guarded secret. La Sablésienne has more than thirty recipes thanks to its artisanal know-how guaranteeing the quality of its biscuits. She thus develops innovative and attractive recipes and produces different textures and different flavors while perpetuating the art of French pastry. Finally, the biscuit factory is a founding member of the Confrérie du Petit Sablé and received the Gastronomy and Best Biscuit prize. La Sablésienne also creates delicious pure cocoa butter chocolates in her chocolate factory. You can try delicious gourmet combinations between chocolate and biscuits but also traditional recipes that delight all gourmets such as mendiants, orangettes and caramel, pistachio and hazelnut pralines. La Sablésienne offers several gourmet specialties: the emblematic shortbread made from pure fresh butter, plain, or with tasty flavors such as raspberry, chocolate and salted butter caramel, the soufflés which are crispy and very light little biscuits, cat's tongues, gourmet biscuits based on the art of French pastry with delicate raspberry meringues, lemon macaroons, small fondants with orange chips.
