ezzich
Petersaurach, Germany
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About ezzich
EZZICH – vinegar manufactory in Franconia
EZZICH is a small vinegar manufacturer in Franconia. To be more precise, in Petersaurach in the district of Ansbach, a few kilometers south-west of the Nuremberg/Fürth/Erlangen metropolitan region. This is where we live, this is where we produce and this is where we also have a small shop.
When making vinegar, we focus on the essentials: simple and selected lists of ingredients - without flavor enhancers, without additives and without additional aromas. Our vinegars are made by hand and we only use ingredients from controlled organic cultivation.
The term vinegar manufactory is meant quite literally. The vinegar is prepared in small quantities, type by type, and regularly checked for ripeness, aroma and acidity. Our vinegar is given exactly the time it needs to mature into "our vinegar". After passing the quality check, the bottles are filled by hand and labeled as well.
You can find out more about vinegar production here: Franconian organic vinegar made by hand
The company name EZZICH is the old (Middle High German) spelling of vinegar. It symbolizes the transformation of this very old product into the present day: an old name in a new guise for a product with a varied and modern taste. The past is not forgotten and can prove its quality in new products.
How our vinegar manufactory EZZICH came about
We both love vinegar. In 2016, we systematically searched for good-tasting vinegar. At this point, there were more balms on the market than natural vinegars.
But we wanted sour vinegar with good taste and good quality. At that point, organic was only on the rise anyway. So we ordered many bottles over the internet and were always disappointed with the taste and quality.
Since we couldn't find anything, we attended a vinegar seminar in Austria in October 2016. Austria has a big heart for good vinegar, which is recognized and valued there as a high-quality food.
This seminar "Make vinegar yourself" was an enrichment for both of us. And even then, the idea arose to produce healthy, ecological and sustainable vinegar in Germany - not just for personal use.
Despite all the enthusiasm, we only got around to advancing and implementing our idea in 2020. And it was clear from the start: we want to produce ecologically and sustainably. In the summer and fall of 2020 we developed the first varieties and tested them with various products and "test subjects" - once again a thousand thanks to our friends and acquaintances who participated in the tests.
In late summer 2021 we started our vinegar factory in Franconia, the attached small shop in Petersaurach in the district of Ansbach and our online shop: 8 types of vinegar in the categories Basic, Fruit and Seasoning - all certified organic, handcrafted from selected ingredients, with a pleasant taste Acidity of 5-6%.
EZZICH is a small vinegar manufacturer in Franconia. To be more precise, in Petersaurach in the district of Ansbach, a few kilometers south-west of the Nuremberg/Fürth/Erlangen metropolitan region. This is where we live, this is where we produce and this is where we also have a small shop.
When making vinegar, we focus on the essentials: simple and selected lists of ingredients - without flavor enhancers, without additives and without additional aromas. Our vinegars are made by hand and we only use ingredients from controlled organic cultivation.
The term vinegar manufactory is meant quite literally. The vinegar is prepared in small quantities, type by type, and regularly checked for ripeness, aroma and acidity. Our vinegar is given exactly the time it needs to mature into "our vinegar". After passing the quality check, the bottles are filled by hand and labeled as well.
You can find out more about vinegar production here: Franconian organic vinegar made by hand
The company name EZZICH is the old (Middle High German) spelling of vinegar. It symbolizes the transformation of this very old product into the present day: an old name in a new guise for a product with a varied and modern taste. The past is not forgotten and can prove its quality in new products.
How our vinegar manufactory EZZICH came about
We both love vinegar. In 2016, we systematically searched for good-tasting vinegar. At this point, there were more balms on the market than natural vinegars.
But we wanted sour vinegar with good taste and good quality. At that point, organic was only on the rise anyway. So we ordered many bottles over the internet and were always disappointed with the taste and quality.
Since we couldn't find anything, we attended a vinegar seminar in Austria in October 2016. Austria has a big heart for good vinegar, which is recognized and valued there as a high-quality food.
This seminar "Make vinegar yourself" was an enrichment for both of us. And even then, the idea arose to produce healthy, ecological and sustainable vinegar in Germany - not just for personal use.
Despite all the enthusiasm, we only got around to advancing and implementing our idea in 2020. And it was clear from the start: we want to produce ecologically and sustainably. In the summer and fall of 2020 we developed the first varieties and tested them with various products and "test subjects" - once again a thousand thanks to our friends and acquaintances who participated in the tests.
In late summer 2021 we started our vinegar factory in Franconia, the attached small shop in Petersaurach in the district of Ansbach and our online shop: 8 types of vinegar in the categories Basic, Fruit and Seasoning - all certified organic, handcrafted from selected ingredients, with a pleasant taste Acidity of 5-6%.
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