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Extra virgin organic olive oil Manaki, 3 L Extra virgin organic olive oil Manaki, 3 L Extra virgin organic olive oil Manaki, 3 L Extra virgin organic olive oil Manaki, 3 L Extra virgin organic olive oil Manaki, 3 L
DELINIO
DELINIO
5.0 No minimum

Extra virgin organic olive oil Manaki, 3 L

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Information

A very special organic oil of the Manaki variety, one of the fruitiest varieties in Greece. Mando inherited the property from her father, who in turn inherited it from his father, etc., it is now the 4th generation. The "youngest" olive trees are around 80-100 years old, and the "older" ones are probably several centuries old. The estate can be visited by appointment.
A premium class olive oil, obtained directly from olives using only mechanical processes. Extracted cold. The olives were still green and harvested very early. As a result, the fruits were not only good on the outside, but also on the inside.
The single-variety DELINIO Manaki organic olive oil is something special and definitely a tip for covering your annual needs.
It can be used for cooking but also of course “pure”, e.g. E.g. on boiled vegetables or potatoes! Or put a few drops on every spoonful of lentils or soup.
Medium - strong fruity taste. You can feel the bitter notes in the mouth and also the sharpness in the finish.

nutritional values

per 100ml:
Energy: 3389 kj/824 kcal
Fats: 91.6 g
Saturated Fatty Acids: 12.8g
Mono-unsaturated fatty acids: 70.5 g
Polyunsaturated fatty acids: 8.3 g
Carbohydrates: 0 g
Sugar: 0 g
Protein: 0 g
Salt: 0 g

Product Information

Olive variety: Manaki
Time of harvest: October 2021
Production method: cold extracted
Transport to the oil mill: in boxes on harvest day
Origin: Argolida, Peloponnese
Storage: Store in a cool, dry place. Shoot well after use.
Shelf life: 18 months
analysis values
Acidity: 0.24
K232: 1.513
K270: 0.102
DK: -0.003
Peroxide number: 4



Ein ganz besonderes Bio-Öl der Sorte Manaki, eine der fruchtigsten Sorten Griechenlands. Mando hat das Grundstück von ihrem Vater geerbt und der wiederum von seinem Vater, usw., inzwischen ist es die 4. Generation. Die "jüngsten" Olivenbäume sind ca. 80-100 Jahr alt, und die "älteren" wohl schon einige Jahrhunderte. Das Gut kann nach Voranmeldung besucht wreden.
Ein Olivenöl der Premium Klasse, direkt aus Oliven ausschliesslich mit mechanischen Verfahren gewonnen. Kalt extrahiert. Die Oliven wurden noch grün und sehr früh geerntet. Dadurch waren die Früchte nicht nur aussen, sondern auch innen gut.
Das sortenreine DELINIO Manaki Bio-Olivenöl ist etwas Besonderes und sicher ein Tipp um sich damit mit dem Jahresbedarf ein zu decken.
Es kann sowohl zum kochen genommen werden aber auch natürlich „pur“, z. Bsp. auf gekochtem Gemüse oder Kartoffeln ! Oder auf jeden Löffel Linsen oder die Suppe einige Tropfen tun.
Mittel – stark fruchtig im Geschmack. Man spürt im Mund die bitteren Noten und auch die Schärfe im Abgang.

Nährwerte

pro 100 ml:
Energie: 3389 kj/824 kcal
Fette: 91,6 g
Gesättigte Fettsäuren: 12,8 g
Mono-ungesättigte Fettsäuren: 70,5 g
Mehrfach ungesättigte Fettsäuren: 8,3 g
Kohlenhydrate: 0 g
Zucker:  0 g
Eiweiss: 0 g
Salz: 0 g

Produktinformationen

Olivensorte: Manaki
Zeitpunkt der Ernte: Oktober 2021
Herstellungsverfahren: kalt extrahiert
Transport zur Ölmühle: Am Erntetag in Kisten
Herkunft: ;Argolida, Peloponnes
Lagerung: Kühl und trocken lagern. Nach Gebrauch gut verschiessen.
Haltbarkeit: 18 Monate
Analysewerte
Säuregehalt: 0,24
K 232: 1,513
K 270: 0,102
DK: -0,003
Peroxidzahl: 4



Weight 3300g
Values Handmade, Organic, Social Good
Storage Étagère
Made in Greece
Brand location Greece
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DELINIO
DELINIO
5.0 No minimum

Well, this is me, Viron, a Swabian Greek or Greek Swabian (depending on your point of view), who also speaks High German! After (too) many years in big international corporations, I'm finally doing what I've always wanted to do: "something with food". This thought has been floating through my head for a whole life. At the beginning, I supported smaller manufacturers in terms of marketing, organization and sales as a consultant, so to speak, and out of passion. And sometime a few years ago, I couldn't let go of it: I learned to appreciate good olive oil and wanted to take it out of the country, along with other products around the Horiatiki salad. In parallel and in preparation for the DELINIO brand, I did a 6-month training course as an olive oil taster. In doing so, I plunged into the depths of the flawless olive oil. It is not that I am now omniscient about the subject. I am not assuming this to myself. However, I was able to deepen my knowledge and incorporate it into the manufacture of DELINIO products. At DELINIO there are products that still taste like something, made by people like you and me who also go the extra mile! Have fun while enjoying!

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