DELINIO

Well, this is me, Viron, a Swabian Greek or Greek Swabian (depending on your point of view), who also speaks High German!

After (too) many years in big international corporations, I'm finally doing what I've always wanted to do: "something with food". This thought has been floating through my head for a whole life. At the beginning, I supported smaller manufacturers in terms of marketing, organization and sales as a consultant, so to speak, and out of passion.

And sometime a few years ago, I couldn't let go of it: I learned to appreciate good olive oil and wanted to take it out of the country, along with other products around the Horiatiki salad.

In parallel and in preparation for the DELINIO brand, I did a 6-month training course as an olive oil taster. In doing so, I plunged into the depths of the flawless olive oil. It is not that I am now omniscient about the subject. I am not assuming this to myself. However, I was able to deepen my knowledge and incorporate it into the m…