Ice. Ingredients and techniques with exclusive recipes from renowned ice cream manufacturers
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A FESTIVAL FOR THE SENSES: In Eis, the ice cream celebrates its day in the sun - for once without melting. Starting with the basic recipe, this slightly different cookbook invites you to recreate the popular summer sweet and get really creative. The best ice cream makers from Germany, Austria, Northern Italy and Switzerland show how you can make ice cream dreams come true in your home kitchen. In the modular system you can find and invent your new favorite flavor: milk ice cream or sorbet?
Gravy or brittle? Fruity notes or chocolatey aromas? Innovative flavors, sugar-free and vegan alternatives as well as surprising flavor combinations take the well-known and beloved ice cream to a completely new level. BEIM UVP HANDELT ES SICH UM DEN GEBUNDENEN LADENVERKAUFSPREIS!
EIN FEST FÜR DIE SINNE: In Eis feiert das Eis seinen Tag in der Sonne – ausnahmsweise ohne dabei zu schmelzen. Angefangen beim Grundrezept lädt dieses etwas andere Kochbuch dazu ein, die beliebte Sommersüßigkeit nachzumachen und dabei richtig kreativ zu werden. Die besten Eismacher:innen aus Deutschland, Österreich, Norditalien und der Schweiz machen vor, wie man in der heimischen Küche Eis-Träume wahr werden lässt. Im Bau- kastensystem findet und erfindet man seine neue Lieblingssorte: Milcheis oder Sorbet?
Soße oder Krokant? Fruchtige Noten oder schokoladige Aromen? Innovative Geschmacks- richtungen, zuckerfreie und vegane Alternativen sowie überraschende Geschmackskom- binationen heben das altbekannte und geliebte Eis auf eine völlig neue Ebene.
| Language | Duits |
| Brand location | Germany |
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Callwey is a traditional Munich publisher and the leading publisher in the areas of architecture, design, gardening, fashion, hosting, travel and lifestyle. Every book and every website of the company aims to create special content and its own world of experience for the reader. Year after year, with the help of prominent juries, the publisher selects the “Houses of the Year”, “Best of Interior” and the “Gardens of the Year” through various major awards. The books accompanying the awards are among the most important publications in their respective areas. The award ceremonies are important industry meetings and meeting places. The publisher develops exclusive book projects for international companies and portrays people, company histories, topics and regions. Callwey Verlag was founded in Munich in 1884. As an independent family business and modern media company, it is run by Dr. Marcella Prior-Callwey and has stood for high-quality content, excellent authors and photographers as well as creative design for over 135 years.
