Visiting the Engadine. Places of longing, original recipes and insider tips
Information
The Engadin, an enchanting Swiss highland, is known for its beautiful nature and rich culture. This book takes you on a culinary journey of discovery through this fascinating region. Authentic recipes, prepared by the best local chefs, offer an authentic taste experience of the Engadine. In addition, exciting insider tips give you access to hidden gems, from mountain hikes to craft workshops. Whether you are looking for peace and relaxation or a sporting challenge, the Engadine has something for everyone. This book is a must-have for every travel-loving explorer.
| Length | 28 cm |
| Width | 25 cm |
| Material | Papier |
| Color | Blauw, Groen |
| Made in | Germany |
| Brand location | Germany |
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Callwey is a traditional Munich publisher and the leading publisher in the areas of architecture, design, gardening, fashion, hosting, travel and lifestyle. Every book and every website of the company aims to create special content and its own world of experience for the reader. Year after year, with the help of prominent juries, the publisher selects the “Houses of the Year”, “Best of Interior” and the “Gardens of the Year” through various major awards. The books accompanying the awards are among the most important publications in their respective areas. The award ceremonies are important industry meetings and meeting places. The publisher develops exclusive book projects for international companies and portrays people, company histories, topics and regions. Callwey Verlag was founded in Munich in 1884. As an independent family business and modern media company, it is run by Dr. Marcella Prior-Callwey and has stood for high-quality content, excellent authors and photographers as well as creative design for over 135 years.
