ALTIAM - Organic Extra Dry Fir Vinegar
Information
The vinegar is the result of a slow conversion of pine syrup into vinegar, after an initial alcoholic fermentation and maturation of several months in oak barrels. It is a special product that will enrich your kitchen.
| Material | Glass, Metal, Cardboard |
| Color | Red |
| Values | Handmade, Organic |
| Made in | France |
| Brand location | France |
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Based in Sahorre, a small mid-mountain village, in the heart of the Catalan Pyrenees Natural Park, I founded ABIES LAGRIMUS in 2013. Originally, I saved and relaunched the production of Fir Syrup, according to an ancestral recipe of the Pyrenees, then with a voluntary strategy of innovation, I developed an original and unique range in the world composed of a light balsamic fir cream, 2 Fir Vinegars, Fir Pepper, Floral Pearls (Rosemary, fir, Balsamic), and recently 2 Organic Fir Liqueurs from the Pyrenees (17.5 ° and 35 °). Certified organic since 2015, we are present in 2 markets: Santé Bien Etre (pharmacies, organic stores ..) and Gastronomy (delicatessen, restaurants, caterers ..). We export to Andorra, Spain, Germany, Switzerland, Belgium, Canada, Japan, Singapore, Czech Republic.
