YIAM Smoked Eggplant Spread, 200g
Information
The smoked eggplant spread is a sophisticated take on one of the most beloved Greek appetizers.
Fresh eggplants are slowly roasted over a fire, acquiring a rich natural smoky aroma, and then mixed with yogurt and extra virgin olive oil. The result is a velvety cream with balanced acidity, subtle sweetness and a completely authentic character.
With a flavor full of intensity and depth, it enhances any dish: spread it on bruschetta, combine it with cheeses and cold cuts, or accompany grilled vegetables and meats. An appetizer with a point of view, which turns the simple into a taste experience.
Greek product – made with respect for taste and tradition.
NUTRITION DECLARATION per 100g
energy 384.8kj 92.12kcal
fat 5.7g
saturated fat 0.89g
carbohydrate 8.7g
sugars 6.07g
protein 0.87g
sodium 1.3g
Flavors that awaken the senses.
Made with fresh, local ingredients, Yiam appetizers bring the vibrant flavors of Greece to your table. Without artificial additives, every bite is a celebration of the authentic flavors of nature, prepared with care and respect for tradition.
From savory spreads to marinated flavors, each jar offers a delicious start to every meal. Discover the true essence of Greek appetizers and elevate your dining experience with Yiam.
| Weight | 200g |
| Storage | Shelf-stable |
| Shelf Life | 6–12 months |
| Diet | Alcohol-free, Vegetarian, Soy-free, Nut-free, Low sugar, Low fat, Gluten-free, Grain-free |
| Made in | Greece |
| Brand location | Germany |
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From the maker of 8:26 Histories Charilaos Gounaras, a new brand is being born! The Hellenic Anthology is more than a collection of fine foods – it is a meticulously curated compendium of Greece's finest and purest culinary treasures. We offer a premium selection of wild herbs, tea mixtures, aromatic honey, and exquisite salts, sourced exclusively from small, independent producers in the historic regions of Evia and Crete. We honor a profound dedication to nature. These products stand out due to their unparalleled quality, authentic origin, and a deep, unadulterated taste. The Hellenic Anthology is for the discerning gourmet who seeks to combine luxury, purity, and a genuine story on their table. 📖 The Story Behind: The Call of the Pure Earth Who is behind the Brand? Behind The Hellenic Anthology is a person rooted in Greek tradition, driven by a deep passion for the untouched nature of their homeland. Charilaos Gounaras is not a bulk trader; He is a storyteller and curator who cultivates a personal relationship with every producer. Our founders, raised with the scent of wild thyme and the taste of the first-pressed olive oil, recognized a necessity: to bring the true treasures of the small, often overlooked farms – those committed to biodynamic and purely organic principles – to a global audience. This Brand belongs to all producers, who support it. The Narrative: The idea emerged from the realization that the highest quality often resides far from mass production. We travel to the hidden valleys of Evia and the historic olive groves of Crete to find the family-run businesses whose dedication to the earth has been passed down through generations. 🌟 Why Does The Hellenic Anthology Stand Out? Our brand distinguishes itself from the competition in four core areas: 1. Selection, Not Volume (The Anthology Principle) The name "Anthology" reflects our curatorial ethos. We hand-select only the absolute finest in each category. 2. The Focus on Biodynamics & Organic Purity While many brands offer "Organic," we emphasize on Biodynamics. This guarantees an earth-friendly and sustainable cultivation method that results in higher nutrient density and a more intense, complex flavor. 3. Exclusive Provenance: Evia & Crete We deliberately focus on selected small producers from Evia and Crete. 4. The Premium Experience These products are competitively priced in their quality segment and unbeatable in the experience they deliver.
