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P'tit Caprice │ Vegetable confit ▸ Red pepper and nigella

P'tit Caprice │ Vegetable confit ▸ Red pepper and nigella

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Red pepper confit grown in Hérault near Montpellier. It stings, but not too much so as not to crush the cheeses it must accompany. Nigella brings a beautiful fullness to this P'tit Caprice with warm and fragrant notes. The sweet mixture of confit with chili is an excellent flavor enhancer. It’s also amazing with dark chocolate.

Rue Traversette offers you the best of the plant world.
Fresh, quality products, sourced as close as possible to us. All cooked without preservatives, without coloring, without artificial flavors, without gluten, without products of animal origin (except a little honey sometimes).
Discover 100% plant-based and original recipes, with a touch of humor and love. Delicious spreads for an aperitif, to share with family, friends or simply alone!

(Sold by 16)
Confit de piment rouge cultivé dans l'Hérault aux portes de Montpellier. Ca pique, mais pas trop pour ne pas écraser les fromages qu'il doit accompagner. La nigelle apporte une belle ampleur à ce P'tit Caprice avec des notes chaudes et parfumées. Le mélange sucré du confit avec le piment est un excellent exhausteur de goûts. Il est également incroyable avec du chocolat noir.

Rue Traversette vous offre le meilleur du monde végétal.
Des produits frais, de qualité, sourcés au plus près de chez nous. Le tout cuisiné sans conservateur, sans colorant, sans arôme artificiel, sans gluten, sans produits d'origine animale (sauf un peu de miel parfois).
Découvrez des recettes 100% végétales et originales, avec une touche d'humour et d'amour. De délicieux tartinables pour l'apéro, à partager en famille, entre amis ou simplement en solo !

(Vendu par 16)
Machine translation Original language
Shelf Life 24–36 Monate
Made in France
Brand location France
Ingredients: Pour 100g Valeur nutritionnelle (kcal/100g) 149 Valeur nutritionnelle (kj/100g) 625 Matière grasse (/100g) 0.3 Acide gras saturé 0,05 Glucides (/100g) 35 Dont sucre (/100g) 34 Protéines (/100g) 0.7 Sel (sodium présent naturellement) (/100g) 0,01
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Since 2005, we have been cooking all that the plant world has to offer to make original aperitifs. Our artisanal cannery located in Hérault produces original spreads without preservatives or artificial flavors. The team of adventurers peels, cuts, mixes and tastes the brand's 90 or so recipes.

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