Koroneiki Monovarietal Extra Virgin Olive Oil 500ml
Information
On the palate, Koroneiki Olea Pia reveals notes of fresh grass, artichoke, tomato leaf and green almond, carried by a beautiful controlled bitterness and a peppery finish rich in polyphenols. An oil with character, lively and balanced, designed as much for chefs as for everyday cooking.
Perfect for:
enhance a Greek salad, grilled vegetables or still warm tomatoes,
finish a baked fish, seafood or sea bass carpaccio,
wake up a fresh cheese, a salty yogurt or a simple piece of crusty bread.
It celebrates Greece in its purest form: taste, freshness and an intensity that characterizes each dish. Issue exclusivement d’olives Koroneiki, notre huile d’olive extra-vierge 500 ml rend hommage aux oliveraies grecques baignées de soleil. Récoltées précocement et pressées à froid, les olives donnent une huile au fruité vert intense, à la fois précise et élégante.
En bouche, la Koroneiki Olea Pia révèle des notes d’herbe fraîche, d’artichaut, de feuille de tomate et d’amande verte, portées par une belle amertume maîtrisée et une finale poivrée riche en polyphénols. Une huile de caractère, vive et équilibrée, pensée autant pour les chefs que pour la cuisine du quotidien.
Parfaite pour :
sublimer une salade grecque, des légumes grillés ou des tomates encore tièdes,
terminer un poisson au four, des fruits de mer ou un carpaccio de bar,
réveiller un fromage frais, un yaourt salé ou un simple morceau de pain croustillant.
Elle célèbre la Grèce dans ce qu’elle a de plus pur : le goût, la fraîcheur et une intensité qui signe chaque plat.
| Weight | 600g |
| Volume | 0.5 liters |
| Made in | Greece |
| Brand location | France |
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Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, we have decided to unite in order to offer top-of-the-range products for the general public. Olea Pia selects for you the best of its country and takes you to meet the expertise and know-how of its regions. Each product is meticulously chosen for its natural quality, and treated with precision in the respect of traditions. Olea Pia begins the adventure at the heel of the boot where the Apulian sun enchants an extraordinary organic extra virgin olive oil. The journey continues in Liguria where a sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a balsamic rosé vinegar with a magical taste. Notice to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.