Information
Type of oil: Extra virgin olive oil from Puglia
Flavor: A kick in your mouth
Spicy: 10/10
After tasting this CHILI OIL, created especially for pizza, you won't be able to do without it! You will be struck by how it is capable of enhancing the taste of your pizza to the maximum with an explosion of captivating aromas.
This super spicy oil is born from the infusion in Extra Virgin Olive Oil and a balanced blend of some of the hottest peppers in the world, cold worked to preserve all the nutritional and organoleptic properties.
Thus, depending on personal taste, all levels of spiciness can be obtained up to the most intense sought by true amateurs and connoisseurs. Provenance : Pouilles
Type d’huile : Huile d’olive extra vierge des Pouilles
Saveur : Un coup de fouet dans votre bouche
Piquant : 10/10
Après avoir goûté à cette CHILI OIL, créée spécialement pour la pizza, vous ne pourrez plus vous en passer ! Vous serez frappé de voir à quel point il est capable de rehausser au maximum le goût de votre pizza avec une explosion d'arômes envoûtants.
Cette huile super piquante est née de l'infusion dans de l'Huile d'Olive Vierge Extra et d'un mélange équilibré de piments parmi les plus piquants au monde, travaillés à froid pour en préserver toutes les propriétés nutritionnelles et organoleptiques.
Ainsi, selon les goûts personnels, tous les niveaux de piquant peuvent être obtenus jusqu'aux plus intenses recherchés par les vrais amateurs et connaisseurs.
| Weight | 300g |
| Volume | 0.25 liters |
| Made in | Italy |
| Brand location | France |
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Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, we have decided to unite in order to offer top-of-the-range products for the general public. Olea Pia selects for you the best of its country and takes you to meet the expertise and know-how of its regions. Each product is meticulously chosen for its natural quality, and treated with precision in the respect of traditions. Olea Pia begins the adventure at the heel of the boot where the Apulian sun enchants an extraordinary organic extra virgin olive oil. The journey continues in Liguria where a sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a balsamic rosé vinegar with a magical taste. Notice to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.
