Blasamic Rosé Vinegar 250ml
Information
Type of grape: Cabernet Sauvignon
Pink color
Flavor: Sweet and fruity with a slight acidity
This rosé balsamic condiment is unique in its kind, it is a mixture between a white balsamic vinegar and the grape must used to make traditional balsamic vinegar. Both sweet and fruity, its notes of peaches and apples will seduce you in a revisited version of the vinaigrette or in the hollow of an oyster. Provenance : Reggio Emilio / Modène / Emilie Romagne
Type de raisin : Cabernet Sauvignon
Couleur : Rose
Saveur : Douce et fruitée avec une légère acidité
Ce condiment balsamique rosé est unique en son genre, c’est un mélange entre un vinaigre balsamique blanc et le moût de raisin utilisé pour fabriquer le vinaigre balsamique traditionnel. À la fois doux et fruité, ses notes de pêches et de pommes sauront vous séduire dans une version revisitée de la vinaigrette ou dans le creux d’une huître.
| Weight | 300g |
| Volume | 0.25 liters |
| Made in | Italy |
| Brand location | France |
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Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, we have decided to unite in order to offer top-of-the-range products for the general public. Olea Pia selects for you the best of its country and takes you to meet the expertise and know-how of its regions. Each product is meticulously chosen for its natural quality, and treated with precision in the respect of traditions. Olea Pia begins the adventure at the heel of the boot where the Apulian sun enchants an extraordinary organic extra virgin olive oil. The journey continues in Liguria where a sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a balsamic rosé vinegar with a magical taste. Notice to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.
