Gluten-free chestnut bread baking mix dark pumpkin
Information
This is a wonderful product in a natural, natural product that is suitable for artistic production. What extra is, is the up to 40% of the used ingredients afkomstig zijn van Oliemolens, waardoor voedselverspilling wordt tegengegaan.
This brood is prepared in a long-lasting way for each food and is made into a tasty, gluten-free alternative.
| Length | 4.5 cm |
| Width | 12.5 cm |
| Height | 21 cm |
| Weight | 360g |
| Storage | Regalstabil |
| Shelf Life | 6–12 Monate |
| Diet | Glutenfrei |
| Made in | Germany |
| Brand location | Germany |
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Eat better, with full pleasure! We take everyday classics and do it better. How? Of course with the Supernut chestnut! Our products are full of nutrients, inherently gluten -free, work basic and are real fiber bombs. They provide high -quality protein and have an incomparably aromatic taste. All Day Nutricious Delicious! It all started with the search for the perfect bread. A bread that can do everything: a lot of protein, less carbohydrates, lots of fiber - exactly what a balanced diet should look like. And then also gluten -free and baked on the side! I worked for a long time at different mixes. Healthy? Yes, they were sure. Yummy? No. Something was missing. Then I read an article about Hildegard von Bingen. The abbess praised chestnut flour in the highest tones - it was fully good for human health, a real miracle cure for the body! Chestnut flour? I had never heard by then. But I tried it out. Et voilà! My almost perfect bread not only got an extra portion of nutrients, no, it got an incredibly good aroma. Since then I've been in love. I dealt with the topic of the eating chestnut and as a graduate sports scientist and nutritional coach, I am still fascinated by this supernut. Therefore, it became the basis of all of our My Makery Maroni products.
