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Terrine au Foie-gras aux Morilles Pur Canard

Terrine au Foie-gras aux Morilles Pur Canard

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Crafted in Aveyron, France by Maison Papillon, a family-owned delicatessen producer established in 1955. This premium Duck Terrine combines 50% duck foie gras with delicate morel mushrooms, creating an exceptional gourmet specialty with a rich flavour and refined texture. Prepared according to traditional French expertise, it offers an elegant balance between the richness of foie gras and the subtle earthy notes of morels. Ideal for delicatessens, wine merchants, gourmet retailers and festive gift selections. Presented in a retail-ready format with a long shelf life, it embodies the excellence of French gastronomy.
Height 5 cm
Diameter 8.5 cm
Weight 110g
Made in France
Brand location France
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The authentic taste of French terroir since 1955. Maison Papillon is a family-owned French delicatessen producer established in Aveyron, France. For three generations, we have been crafting premium terrines, pâtés, foie gras and gourmet specialties using carefully selected ingredients and authentic recipes passed down from generation to generation. Our products are recognised by a jury of Michelin-starred chefs and gastronomy professionals for their quality, authenticity and craftsmanship. We offer a complete range of premium gourmet products available in Traditional, Organic and Halal selections, designed for delicatessens, wine merchants, gourmet retailers and specialty food stores seeking authentic French gastronomy. Made in France with a commitment to quality, consistency and long shelf life, Maison Papillon combines tradition, innovation and excellence in every recipe.

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