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Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade
KOTAI kitchen
KOTAI kitchen
5.0 No minimum
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Knife - Gyuto (chef knife) with bamboo Saya and bamboo box - 200 mm blade

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This is a beautiful Japanese chef's knife with a robust, but elegant appearance. The blade is made of high-quality 440C stainless steel, which ensures a sharp and durable edge. The handle is made of black pakkawood, which provides a comfortable and sturdy grip.

The design is a hybrid between the Japanese and German blade profiles. The slightly curved belly makes chopping and slicing easy, while the lowered tip makes precision work easier. The traditional "Tsuchime" finish creates small air pockets between the blade and the food to be cut, allowing the knife to glide smoothly through the ingredients.

Included with this knife is a bamboo saya (sheath) and a bamboo box, making it a beautiful whole. This is a versatile and high-quality chef's knife that will be an eye-catcher both in the kitchen and on the table.
Length 35.6 cm
Width 7.7 cm
Height 5.3 cm
Weight 500g
Material Wood, Stainless Steel, Bamboo, Steel
Color Black, Silver, Brown, White
Made in China
Brand location France
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KOTAI kitchen
KOTAI kitchen
5.0 No minimum

KOTAI is an independent knifemaker, dedicated to handcrafting high-end knives. More than 2 months and 138 successive steps are necessary for our cutlery craftsmen to forge a knife. Our knives are used by starred chefs as well as by experienced individuals. Durability and performance are the core values ​​behind all our creations. We affirm these values ​​by guaranteeing all KOTAI knives, for life.

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