KOTAI kitchen
5.0
No minimum
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Kiritsuke Knife 210 mm - Bunka Collection
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It is a beautiful Japanese chef's knife with a blade of 210 mm. This knife is versatile and is seen by many Japanese chefs as their favorite knife. In many fine restaurants, its use is reserved for the chef, making it a symbol of expertise and status.
It combines Japanese precision with Western robustness, giving you the best of both worlds. It is made entirely by hand from ultra-sharp Japanese 440C stainless steel with a hardness of 60 HRC. The ebony handle is octagonal and ensures perfect balance. Includes a bamboo saya (sheath) and a lifetime warranty.
It combines Japanese precision with Western robustness, giving you the best of both worlds. It is made entirely by hand from ultra-sharp Japanese 440C stainless steel with a hardness of 60 HRC. The ebony handle is octagonal and ensures perfect balance. Includes a bamboo saya (sheath) and a lifetime warranty.
| Length | 36.6 cm |
| Width | 7.9 cm |
| Height | 5.4 cm |
| Weight | 500g |
| Material | Holz, Edelstahl, Bambus |
| Color | Schwarz, Silber |
| Made in | China |
| Brand location | France |
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KOTAI kitchen
5.0
No minimum
KOTAI is an independent knifemaker, dedicated to handcrafting high-end knives. More than 2 months and 138 successive steps are necessary for our cutlery craftsmen to forge a knife. Our knives are used by starred chefs as well as by experienced individuals. Durability and performance are the core values behind all our creations. We affirm these values by guaranteeing all KOTAI knives, for life.
