KOTAI kitchen
5.0
No minimum
Bestseller
Knife - Bunka Santoku with bamboo Saya and bamboo box - 170 mm blade
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KOTAI kitchen guarantees best price on Orderchamp
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Information
This is a traditional Japanese Bunka Santoku knife, perfect for cutting vegetables, fruit, meat and fish. The unique "reverse Tanto" blade shape makes this knife extremely precise and versatile in use. The blade is made of high-quality Japanese 440C stainless steel, with a hardness of 60 HRC. The elegant ebony handle provides excellent balance and grip. Including a bamboo saya (sheath) and a bamboo storage box, this is a beautiful handmade knife that honors Japanese cooking tradition. A robust and reliable knife that combines the best of East and West.
| Length | 33.7 cm |
| Width | 7.9 cm |
| Height | 5.3 cm |
| Weight | 500g |
| Color | Zilver, Bruin, Zwart, Wit |
| Material | Hout, Roestvrij Staal, Bamboe |
| Made in | China |
| Brand location | France |
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KOTAI kitchen
5.0
No minimum
KOTAI is an independent knifemaker, dedicated to handcrafting high-end knives. More than 2 months and 138 successive steps are necessary for our cutlery craftsmen to forge a knife. Our knives are used by starred chefs as well as by experienced individuals. Durability and performance are the core values behind all our creations. We affirm these values by guaranteeing all KOTAI knives, for life.
