Candied ginger half dark chocolate
Information
Half-dark chocolate candied ginger is a spicy confectionery combined with dark chocolate.
Ingredients: ginger, sugar, 64% dark chocolate.
Keep dry, away from heat and light.
DDM 12 months
Average nutritional values per 100 g:
1800 KJ / 425 Kcal, fat: 19 g, including saturated fatty acids: 12 g, carbohydrates: 59 g, including sugars: 55 g, proteins: 3 g, salt: Le gingembre confit est enrobé de moitié au chocolat noir fin 64%.
Le gingembre confit mi-choco noir est une confiserie piquante marié au chocolat noir.
Ingrédients : gingembre, sucre, chocolat noir 64%.
Tenir au sec à l'abri de la chaleur et de la lumière.
DDM 12 mois
Valeurs nutritionnelles moyennes pour 100 g :
1800 KJ / 425 Kcal, matières grasses : 19 g, dont acides gras satures : 12 g, glucides : 59 g, dont sucres : 55 g protéines : 3 g, sel :
| Weight | 100g |
| Made in | France |
| Brand location | France |
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Îles & Délices is an artisanal laboratory, a biscuit factory producing delicacies from the French islands. Taste, fragrance, flavor, everything is there! Handcrafted confectionery. Recipe from the French overseas islands. Our range is scalable some products will be in limited edition. We offer delicious sweets, starting with the coconut milk "doucelette". This is a coconut milk fondant, very sweet but very good! To consume as a tasting or as an accompaniment to a cup of coffee and tea, this is the delightful moment for gourmets who adore melting sweet candies and especially those who love coconut milk. In a different category of confectionery, we offer the pistachio sik or in other words the West Indian nougat with peanuts. Confectionery located in the rather hard, you will have to bite into this delicious little nougat and give yourself a sweet treat with the taste of roasted peanuts, tasty no! For the undecided, try the assortment of Caribbean sweets set created for you. You will find a jar of delicious Martinique guava jam, coconut milk "doucelette", guava "pâtés" (guava turnover) and a choice of two variants to apply to your assortment: either the madeleines à la la tropical verbena & cinnamon madeleines from Guadeloupe, or pistachio sik & coconut macaroons, enjoy!
