IBÉRICO EXPERIENCE
No minimum
Iberian acorn sausage 1.1-1.3kg
Ships directly from brand in 1-3 days
Buyer Protection
Information
The Iberian acorn sausage is a traditional product made with the best selected meats. Its ingredients and controlled healing makes this product an exceptional delicacy.
The product is void packaging and split in 2 halves.
Approximate weight 1.3kg El salchichón ibérico de bellota es un producto elaborado de manera tradicional con las mejores carnes seleccionadas. Sus ingredientes y curación controlada hace de este producto un manjar excepcional.
El producto se presenta envasado al vacío y partido en 2 mitades.
Peso aproximado 1.3kg
The product is void packaging and split in 2 halves.
Approximate weight 1.3kg El salchichón ibérico de bellota es un producto elaborado de manera tradicional con las mejores carnes seleccionadas. Sus ingredientes y curación controlada hace de este producto un manjar excepcional.
El producto se presenta envasado al vacío y partido en 2 mitades.
Peso aproximado 1.3kg
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Original language
| Weight | 1300g |
| Made in | Spain |
| Brand location | Spain |
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IBÉRICO EXPERIENCE
No minimum
Iberian Experience is a Spanish company based in Salamanca, cradle of the Iberian, with more than 80 years of experience in the breeding of the Iberian pig, and that has not only with high quality pieces but also with a range of loncheado of all kinds of weight seeking to adapt to any need of our customers. We have a productive closed cycle, with a custom genetics, faithful reflection of all years of experience. Thus, we guarantee a production of quality Iberians that we sell inside and outside Spain.