Caserecce Pasta - 250 grams | Gifts packaging
Information
| Length | 21 cm |
| Width | 14 cm |
| Weight | 250g |
| Storage | Hylde-stabil |
| Shelf Life | 24–36 måneder |
| Diet | Vegetarisk |
| Made in | Netherlands |
| Brand location | Netherlands |
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The Pasta Gilde Foundation produces quality pasta for Food Banks Netherlands and the market. It is an ANBI foundation and therefore completely non-profit. All proceeds go directly back to combating poverty through donations of pasta to the food banks. For every pack sold, we donate at least one pack to Food Banks Netherlands. Traditionally produced and slowly dried pasta The pasta is traditionally produced with high quality Italian Durum Semolina wheat semolina and water. This means that the dough is slowly pressed through Bronze dies, spread by hand and prepared for drying chambers. There the pasta is dried at a low temperature for a longer period of time. This production method results in a pasta with exceptional structure by retaining fiber and consistency, full taste, high nutritional value and better digestibility. This special pasta stands out within the range on the Dutch market. Regenerative innovation for culinary and sustainable difference New is the innovative regenerative paste made from flour from regenerative arable farming by Graanbroeders in Friesland. The first regenerative paste in Europe! This approach promotes soil health, biodiversity and climate resilience and contributes to a future-proof food chain. The regenerative pasta can be excellently combined with classic and modern sauces in culinary terms, and offers chefs and food enthusiasts a responsible product with character. Mission: nutritious meals for everyone More than just taste and quality, the Pasta Gilde Foundation stands for a clear social mission: structural support for families that depend on the food bank. The Netherlands has approximately 144,000 families that depend on Food Banks Netherlands; people for whom putting together a nutritious meal is not self-evident.
