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At 4 o'clock: Homemade pasta, Macaroni, Penne, Shells, 4x500 gram (4.95 EUR per 500 gram) At 4 o'clock: Homemade pasta, Macaroni, Penne, Shells, 4x500 gram (4.95 EUR per 500 gram)
Het Pasta Gilde
Het Pasta Gilde
5.0 No minimum

At 4 o'clock: Homemade pasta, Macaroni, Penne, Shells, 4x500 gram (4.95 EUR per 500 gram)

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High-quality pasta Durum Semolina wheat from Italy The Pasta Guild produces pasta with special ingredients. We import very high quality flour from Durum Semolina wheat. Our Italian flour producer with years of experience uses only the best wheat. Slow dried / Slow dried Pasta Our pasta is "slow dried" or slowly dried. Because we dry all our pasta slowly at a low temperature, great advantages arise: The flour retains its full flavor. Because we dry the pasta at a low temperature, the pasta is prevented from burning. Industrial drying at high speed leads to burning, which is detrimental to the taste. Slowly dried pasta is also more digestible. Because starch is released more easily during cooking of the pasta, you reduce the cooking time and you can easily make a sauce from the cooking water. Vitamins and nutritional values ​​from the flour are retained in the pasta. Our pasta has more than 10% fiber and is vegan. Important Due to the slow drying process, the fibers remain perfectly intact. During cooking, the pasta regains its original, fresh structure and the size and thickness can increase by up to 100% to 200%. In combination with the exceptionally high nutritional value, this only means one thing: You only need half of what you are used to with regular industrial pasta per portion! Ingredients: 100% Durum Semolina Wheat Flour. Average nutritional value per 100 grams: energy 1470 kJ / 351 kcal fat / (of which saturated) 1.68 g / (0.35 g) carbohydrates / (of which sugars) 63.9 g / (4.2 g) fiber 10.3 g proteins 14 g salt 0 g Pasta van hoge kwaliteit Durum Semolina tarwe uit Italië Het Pasta Gilde produceert pasta met bijzondere ingrediënten. Wij importeren zeer hoge kwaliteit bloem van Durum Semolina tarwe. Onze Italiaanse bloemproducent met jarenlange ervaring gebruikt alleen de beste tarwe. Langzaam gedroogde / Slow dried Pasta Onze pasta is "slow dried" oftewel langzaam gedroogd. Omdat wij al onze pasta's langzaam drogen op een lage temperatuur ontstaan er mooie voordelen: De bloem behoudt zijn volle smaak. Doordat wij de pasta drogen op een lage temperatuur wordt voorkomen dat de pasta verbrandt. Industrieel drogen op hoge snelheid leidt tot verbranden, wat ten koste gaat van de smaak. Langzaam gedroogde pasta is daarbij ook nog eens beter verteerbaar. Doordat zetmeel makkelijker wordt afgestaan tijdens het koken van de pasta reduceer je de kooktijd en je kan eenvoudig een saus maken van het kookwater. Vitamines en voedingswaarden uit de bloem blijven behouden in de pasta. Onze pasta heeft meer dan 10% vezels en is veganistisch. Belangrijk Door het langzame droogproces blijven de vezels perfect intact. Tijdens het koken herwint de pasta daardoor haar oorspronkelijke, verse structuur en kan de grootte en dikte met wel 100% tot 200% toenemen. In combinatie met de uitzonderlijk hoge voedingswaarde betekent dit maar één ding: Je hebt per portie slechts de helft nodig van wat je gewend bent bij gewone industriële pasta! Ingrediënten: 100% Durum Semolina Tarwegries. Gemiddelde voedingswaarde per 100 gram: energie 1470 kJ / 351 kcal vet / (waarvan verzadigd) 1.68 g / (0.35 g) koolhydraten / (waarvan suikers) 63.9 g / (4.2 g) vezels 10.3 g eiwitten 14 g zout 0 g
Machine translation Original language
Weight 2000g
Storage Shelf-stable
Shelf Life 24–36 months
Diet Vegetarian
Made in Netherlands
Brand location Netherlands
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Het Pasta Gilde
Het Pasta Gilde
5.0 No minimum

The Pasta Gilde Foundation produces quality pasta for Food Banks Netherlands and the market. It is an ANBI foundation and therefore completely non-profit. All proceeds go directly back to combating poverty through donations of pasta to the food banks. For every pack sold, we donate at least one pack to Food Banks Netherlands. Traditionally produced and slowly dried pasta The pasta is traditionally produced with high quality Italian Durum Semolina wheat semolina and water. This means that the dough is slowly pressed through Bronze dies, spread by hand and prepared for drying chambers. There the pasta is dried at a low temperature for a longer period of time. This production method results in a pasta with exceptional structure by retaining fiber and consistency, full taste, high nutritional value and better digestibility. This special pasta stands out within the range on the Dutch market. Regenerative innovation for culinary and sustainable difference New is the innovative regenerative paste made from flour from regenerative arable farming by Graanbroeders in Friesland. The first regenerative paste in Europe! This approach promotes soil health, biodiversity and climate resilience and contributes to a future-proof food chain. The regenerative pasta can be excellently combined with classic and modern sauces in culinary terms, and offers chefs and food enthusiasts a responsible product with character. Mission: nutritious meals for everyone More than just taste and quality, the Pasta Gilde Foundation stands for a clear social mission: structural support for families that depend on the food bank. The Netherlands has approximately 144,000 families that depend on Food Banks Netherlands; people for whom putting together a nutritious meal is not self-evident.

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