🇬🇧 Pancetta from Umbrian wild black pigs - seasoned artisanal salami
Information
This is a traditionally prepared pancetta with a full, aromatic taste. The meat has an elegant fat marbling that is well balanced. The bacon is prepared by hand according to traditional methods, only with salt and pepper, without artificial additives.
After at least three months of natural maturation in controlled conditions, the product develops a distinct flavor profile. You can eat it raw in thin slices or use it in classic dishes. It only contains pork, salt, pepper and garlic.
| Height | 6 cm |
| Weight | 500g |
| Storage | Réfrigérer |
| Shelf Life | 6 à 12 mois |
| Diet | Sans alcool, Sans gluten, Sans céréales |
| Made in | Italy |
| Brand location | Italy |
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Hammm is a brand from central Italy that brings authentic Italian food and wine products to the market, designed to generate rotation and shelf value. The catalog includes Hammm brand cured meats, cheeses, wines and jams, developed in collaboration with local producers to guarantee constant quality, recognizable taste and strong territorial identity. The range is designed to be easily sellable in-store: products with a clear positioning, suitable for both daily consumption and as a gift, with a refined aesthetic and an immediate narrative for the end customer. Hammm allows retailers to propose a distinctive, accessible and coherent offer, without operational complications. We work with delicatessens, specialized shops, concept stores and restaurants that want to differentiate themselves with Italian products with an authentic but contemporary character. We offer flexible B2B conditions, simple replenishments and a proposal designed to support sales, increase the average receipt and retain the end customer. Hammm combines territory, quality and commercial vision: a brand built to work on the shelf, not just to be talked about.
