Ed Mahony
4.7
Minimum € 200
IZUMI ICHIAGO Nakiri (Paring Knife), Tecaran Handle, "Professional Chef Knife"
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This is a high-quality Nakiri knife (paring knife) designed for the professional kitchen. The sleek, Japanese design has been adapted to European requirements, making the knife a perfect fit for the modern kitchen. The blade is made of stainless Japanese high-carbon steel, which ensures a sharp edge and a high degree of corrosion resistance. The ergonomic Tecaran handle provides a comfortable grip and the pronounced finger protection makes the knife safe to use. This is a reliable and versatile kitchen knife for both the ambitious home cook and the professional chef.
| Material | Steel |
| Color | Black |
| Made in | Japan |
| Brand location | Germany |
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Ed Mahony
4.7
Minimum € 200
The family roots date back to the beginning of the 20th century. Until the 90s of the last century, the focus was on the production of utility knives for agriculture and households. With the start of the foundation of a company, especially for hunting and outdoor equipment in 2005, the focus shifted to the import and from 2012 on the production of own hunting and outdoor knives. At the same time, Ed Mahony started to develop and design kitchen knives together with Ernst Siebeneicher-Hellwig, a renowned knifemaker and book author in Germany. All kitchen knives are made in smaller workshops, either in Japan or China.
