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KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle
Ed Mahony
Ed Mahony
4.7 Minimum € 200

KATAHIRO ZEN - 8" chef's knife made of 67 layers of Japanese VG-10 ladder damask with hammer finish, fiber carbon handle

Ships directly from brand in 3-6 days
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This is a high-quality chef's knife with a unique design. The blade is made of durable Japanese steel and has a striking hammer-blow texture, which provides better grip and cutting performance. The knife is designed with an eye for detail and combines traditional Japanese forging techniques with a modern European appearance. The form and function are in balance, making this knife an excellent choice for the experienced chef. It is a beautiful and functional tool that works well in the kitchen as well as on the table.
Weight 314g
Material Steel, Ink
Color Black
Made in Japan
Brand location Germany
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Ed Mahony
Ed Mahony
4.7 Minimum € 200

The family roots date back to the beginning of the 20th century. Until the 90s of the last century, the focus was on the production of utility knives for agriculture and households. With the start of the foundation of a company, especially for hunting and outdoor equipment in 2005, the focus shifted to the import and from 2012 on the production of own hunting and outdoor knives. At the same time, Ed Mahony started to develop and design kitchen knives together with Ernst Siebeneicher-Hellwig, a renowned knifemaker and book author in Germany. All kitchen knives are made in smaller workshops, either in Japan or China.

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