Organic Spirulina Nibs / LOW-TEMPERATURE DRIED in SPAIN
Information
Complete vegetable protein (contains the 8 essential amino acids), minerals (calcium, magnesium, phosphorus, potassium), essential fatty acids (Omega-3, Omega-6), fibers, trace elements (manganese, zinc, iron (the foodstuff with highest content in iron)), SOD enzyme (role in neutralizing free radicals), antioxidant phyto-pigments (Beta-carotene, xanthophyll, chlorophyll, phycocyanine, zeaxanthin).A complete food with few calories. Here we provide the complete nutritional analysis of spirulina and its benefits.It provides energy, vitality and well-being. Ideal for supplementing diets. Highly recommended for vegetarians and raw vegans, athletes, people with an active life and people in a period of temporary tiredness or anemia in iron, children and adolescents.Our spirulina in nibs (or crunchy) is produced in Spain, in the Natural Park of the Serra Calderona (Valencia). We cultivate it with pure filtered water along its route in the Natural Park, with high mineral content. It is then harvested early in the day when its bioactive ingredients content is at the highest. It is then gently dehydrated at a low temperature to respect its exceptional nutritional composition. This results in a very high quality spirulina with unbeatable freshness (after harvest, customers usually receive spirulina 1 or 2 weeks after production only, compared to industrial spirulina arriving on store shelves with several months of transport and warehousing, see transit times). The proof of its purity and intact composition is the marvellous turquoise blue colour that it gives off after a few minutes in contact with water: it demonstrates the presence of phycocyanin, the spirulina's natural blue pigment and a powerful cellular antioxidant.More versatile than spirulina powder (the powder format means that it has undergone a high temperature "spray dry" drying at 180ºC and the consequent loss of nutrients and altered flavor), spirulina nibs are Ideal for making smoothies, juices, etc. but also to complement your favorite salads and dishes (muesli, morning toast, yoghurt, etc.) : its mild flavor and crunchy texture will delight you!Recommended for the whole family.Our commitment:Spirulina produced in Spain, Grown in pure and high quality water, Harvest made early in the day when the content of active ingredients is the highest, Gentle dehydration at low temperature controlled in our laboratory (maximum 35 º C) to preserve its nutritional wealth, Certified by the brand Natural Parks of Valencia, HACCP quality control system, Respect for the environment, Food packaging of recyclable materials, Transparency with the visit of our facilities, Much dedication and love for a high quality production.
| Length | 11 cm |
| Width | 4 cm |
| Height | 18.5 cm |
| Weight | 80g |
| Volume | 0.08 liters |
| Storage | Estable |
| Shelf Life | 24–36 meses |
| Diet | Sin gluten |
| Made in | Spain |
| Brand location | Spain |
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Encouraged by the desire to see in our dishes an increasingly healthy diet and more adapted to changing habits by the new rhythms of life, Nicolas constantly works on this goal. It is thanks to a multidisciplinary team that we carry out our project: the production of high quality organic spirulina in Spain. How? Thanks to many efforts and explaining the numerous benefits of gently dehydrated quality spirulina, we have gained the trust of many people who understand our philosophy and wish to take care of their health naturally. Spirulina is one of the best allies totally natural to maintain a strong and resistant body, so we want to devote ourselves to developing the consumption of this micro algae. Why? The 21st century promises to be full of challenges in many sectors. Food is one of the most important. We believe that producing our food and choosing productions that are efficient in terms of nutritional inputs compared to the resources used for their cultivation is essential. In this way we ensure a product that is always available, of the highest quality, we limit the transportation of food with the consequent reduction of the contamination that this means, an unbeatable freshness and the development of rural areas in Europe. Spirulina grown in Spain gives us all this. We think that the possible difference in price that this may suppose is worth consuming with attitude.
