Information
Our balsamic has a perfectly balanced structure and texture balance, it is located just below the balsamic velvet which gives it its name: high density.
Made from wine vinegar and grape must, it is aged in oak barrels for 3 years to deliver fruity aromas that appeal to the biggest names in French cuisine.
0.25 CL
Sending tasting sample possible. Notre balsamique est doté d'une structure et d'un équilibre de texture parfaitement dosés, il se situe juste en dessous du velours de balsamique ce qui lui vaut son nom de : haute densité.
Fait à partir de vinaigre de vin et de moût de raisin, il est vieilli en fût de chêne pendant 3 ans afin de délivrer des arômes portés sur le fruit qui plaisent aux plus grand noms de la cuisine française.
0,25 CL
Envoi d'échantillon de dégustation possible.
Made from wine vinegar and grape must, it is aged in oak barrels for 3 years to deliver fruity aromas that appeal to the biggest names in French cuisine.
0.25 CL
Sending tasting sample possible. Notre balsamique est doté d'une structure et d'un équilibre de texture parfaitement dosés, il se situe juste en dessous du velours de balsamique ce qui lui vaut son nom de : haute densité.
Fait à partir de vinaigre de vin et de moût de raisin, il est vieilli en fût de chêne pendant 3 ans afin de délivrer des arômes portés sur le fruit qui plaisent aux plus grand noms de la cuisine française.
0,25 CL
Envoi d'échantillon de dégustation possible.
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Original language
| Made in | France |
| Brand location | France |
Ingredients:
vinaigre de vin et de moût de raisin
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DUSUD
No minimum
Grand crus of organic French Olive Oils, PDO, monovarietals and sourcer of the best of Provence. Exceptional products co-created in a short circuit with our local producers. We are committed to offering 100% French cold-extracted extra virgin olive oils. Handpicked and made from high quality olives, our oils are classified as Grands Crus, with an extremely low level of oleic acid, which makes them exceptionally aromatic and all the more healthy.