Biscuiterie Saravelli - Cuggiulelle Saravelli
Minimum € 75
Cuggiulelle Saravelli aux noisettes torrefiees
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%23 Cuggiulelle with hazelnuts
These Corsican cookies are handmade according to a family recipe that has been passed down from generation to generation. They combine roasted hazelnuts with natural ingredients for an authentic taste.
The range includes different variants: some with chocolate and Corsican clementine, others with anis for an aromatic note. Savory versions are also available with olives, dried tomatoes and anchovies, or with cheese and fig for a sweet-salty contrast.
These Corsican cookies are handmade according to a family recipe that has been passed down from generation to generation. They combine roasted hazelnuts with natural ingredients for an authentic taste.
The range includes different variants: some with chocolate and Corsican clementine, others with anis for an aromatic note. Savory versions are also available with olives, dried tomatoes and anchovies, or with cheese and fig for a sweet-salty contrast.
| Weight | 250g |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Diet | Dairy-free |
| Made in | France |
| Brand location | France |
Ingredients:
farine de blé, sucre, sel, levure, vin blanc, huile de tournesol, noisettes entières
Allergens:
fruits a coque, blé,
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Biscuiterie Saravelli - Cuggiulelle Saravelli
Minimum € 75
artisanal Corsican biscuit factory, I make "cuggiulelle", a dry, sweet biscuit, whose recipe was bequeathed to me by my grandmother, I perpetuate the family tradition. from this recipe, I have developed into 5 sweet and 3 savory recipes, and more will follow.
