Olive Peranzana denocciolate Bio in olio EVO
Information
| Weight | 180g |
| Volume | 0.21 liters |
| Made in | Italy |
| Brand location | Italy |
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A family history The tenacious character of the Passalacqua family can be traced back to its mountain origins, to the rigor of the Abruzzo mountains, from which grandma Giulia and grandfather Pietro still descended in the mid-1900s to reach the board of Puglia, engaged in the hard but noble art of transhumance. From nomadic pastoralism to agriculture, the transition was natural, but it is with sacrifice and work that the land that today sees the vegetables and fruit of Bio Orto extend as far as the eye can see. The company was born already adult and with those far-sighted ideas that only dad Nino was able to put into perspective. The collaboration of the children Nino jr, Tiziano and Giulia with her husband Mirko is precious, and it is in the family dedication that lies the secret of the attachment to tradition and at the same time of the momentum towards research and innovation that has made Bio Orto a worldwide established brand.
