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CEGECO and ALAR by Jaspers Tabletop
CEGECO and ALAR by Jaspers Tabletop

CEGECO and ALAR by Jaspers Tabletop

Ijsselstein, Netherlands

CEGECO and ALAR by Jaspers Tabletop offers 61 products. Sign up to view more.

CEGECO and ALAR by Jaspers Tabletop sells

CEGECO and ALAR by Jaspers Tabletop
CEGECO and ALAR by Jaspers Tabletop
CEGECO and ALAR by Jaspers Tabletop
CEGECO and ALAR by Jaspers Tabletop

About CEGECO and ALAR by Jaspers Tabletop

ALAR
Alar is our brand of kitchenware for the hotel and catering industry.

The entire process, from the creation and development of the product to its integration into the market, is carried out prioritising the needs and objectives of professionals in the Horeca sector.
Its product range extends from tempered glass to intensified porcelain, from stainless steel cutlery and cookware to melamine gastronorm dishes.

The dual objective of this range of articles is to increase the profitability of businesses and to facilitate the work of hospitality professionals.

STRENGTH, ELEGANCE AND HIGH PERFORMANCE

The manufacture of Alar glass for the hotel and catering industry is governed by a series of strict parameters aimed at maximising the performance of each individual piece.
Tempered glass is up to 10 times more durable than conventional glass, making it more cost-effective for the hospitality professional, as well as safer, as it breaks into small shards and does not produce large sharp edges.

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COK
Cok is our homeware brand.

The product design is focused on creating practical, attractive and durable table and kitchenware. The product range of the Cok brand is very wide and includes glass cups, glasses and mugs, ceramic tableware, non-stick aluminium frying pans, stainless steel cutlery, ironing boards, etc.

RESISTANCE AND USEFULNESS
The manufacture of retail glass is governed by a series of strict parameters aimed at maximising the performance of each individual part.
Tempered glass is up to 10 times more durable than conventional glass, making it more cost-effective for the hospitality professional, as well as safer, as it breaks into small shards and does not produce large sharp edges.

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