Reserve red wine D.O.Ca. Rioja Vega Medina
Information
Preparation: traditional method of sealing and easy crushing.
The grapes are placed in stainless steel tanks and macerated or fermented at a controlled temperature between 28 and 30 °C. After fermentation, it is macerated for 15 days to be devoured later. After racking, it spontaneously undergoes malolactic fermentation in stainless steel tanks at a temperature of 20 °C. As soon as it is ready, it is transferred and bottled into American and French oak barrels, where it is left to rest for 24 months. After aging in barrels, it remains in storage for 6 months for subsequent bottling, using the least aggressive techniques with the wine to preserve its organoleptic properties.
Tasting notes: Ruby red color, with intense and complex aromas from aging in barrels, with notes of cocoa, spices and ripe black fruit. In the mouth it is long, intense, with a persistent finish. Variedad: Tempranillo, Graciano y Garnacha.
Preparación: método tradicional de sellado y fácil trituración.
La uva se coloca en depósitos de acero inoxidable y se macera o fermenta a una temperatura controlada entre 28 y 30 °C. Tras la fermentación, se macera durante 15 días para ser devorada posteriormente. Tras el trasiego, se somete espontáneamente a una fermentación maloláctica en depósitos de acero inoxidable a una temperatura de 20 °C. Tan pronto como esté listo, se transfiere y se envasa a barricas de roble americano y francés, donde se deja reposar durante 24 meses. Tras su crianza en barricas, permanece 6 meses en almacenamiento para su posterior embotellado, utilizando las técnicas menos agresivas con el vino para conservar sus propiedades organolépticas.
Notas de cata: Color rojo rubí, con aromas intensos y complejos procedentes del envejecimiento en barricas, con notas de cacao, especias y fruta negra madura. En boca es largo, intenso, con un final persistente.
| Weight | 1200g |
| Volume | 0.75 liters |
| Storage | Shelf-stable |
| Shelf Life | Over 36 months |
| Diet | Contains alcohol, Dairy-free, Gluten-free, Grain-free, Nut-free, Soy-free, Vegetarian |
| Values | Cruelty Free, Natural Resources, Non Toxic |
| Made in | Spain |
| Brand location | Spain |
| Ingredients | Vino |
| Allergens | contiene sulfitos |
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We are a family winery located in Mendavia, on the banks of the Ebro River, within the D.O.Ca. Rioja, the most internationally recognized wine region in Spain. With more than 25 years of experience, we make wines that combine tradition, our own vineyard and a modern vision of the market. We control the entire process, from the grapes to the bottle, guaranteeing regularity, traceability and quality in each vintage. Our vineyards are located in the privileged environment of the Ebro River, with plots that include vines up to 80 years old, which provides concentration, character and a great expression of the terroir in our wines. Rioja is known worldwide for its great red wines, but also for the increasing quality of its white wines. That is why we work with both red and white varieties to offer a complete and competitive range for the specialized channel. Our wines are balanced, expressive and have an excellent quality-price ratio, something highly valued by international clients. Currently our wines are already present in Germany, Austria, France and the Netherlands, where we collaborate with specialized stores, distributors and restaurants. We work every day so that our partners have reliable wines, with a clear identity of origin and prepared to perform well in the store. Discover our selection and bring the strength of Rioja to your catalogue.
