Young red wine D.O.Ca. Rioja Valdondiego
Information
Preparation: Traditional method of destemming and light crushing. The grapes are vatted in stainless steel tanks and macerated-fermented at a controlled temperature of between 28 and 30º C. Before completing the fermentation, they are devatted to maintain and preserve all their varietal character and avoid aggressiveness in the mouth (hard, green tannins). Malolactic fermentation is then carried out in stainless steel tanks at a temperature of 20º C, spontaneously. Once this is finished, it is racked and stabilized for bottling, using the least aggressive techniques with the wine to ensure its freshness.
Tasting notes: Cherry red color with a medium layer, with intense and frank aromas of red fruit and berries. In the mouth it is fresh, tasty and fruity.
Consumption temperature: Between 15º and 16ºC.
Pairing: Light meats, legumes, rice, medium-aged cheeses, vegetables... Variedad: Elaborado con las variedades de uva tempranillo, graciano y garnacha.
Elaboración: Método tradicional de despalillado y estrujado ligero. Las uvas se encuban en depósitos de acero inoxidable y macera-fermenta a una temperatura contralada de entre 28 y 30º C. Antes de finalizar la fermentación se descuba para mantener y conservar todo su carácter varietal y evitar agresividad en boca (taninos duros, verdes). Seguidamente se realiza la fermentación maloláctica en depósitos de acero inoxidable a una temperatura de 20º C, de manera espontánea. Terminada esta, se trasiega y se estabiliza para su embotellado, utilizando las técnicas menos agresivas con el vino para asegurar su frescura.
Notas de cata: Color rojo picota de capa media, con aromas intensos y francos de fruta roja y frutos del bosque. En boca es fresco, sabroso y frutal.
Temperatura de consumo: Entre 15º y 16ºC.
Maridaje: Carnes ligeras, legumbres, arroces, quesos de media curación, verduras...
| Weight | 1200g |
| Volume | 0.75 liters |
| Shelf Life | 12–24 months |
| Diet | Gluten-free, Contains alcohol, Vegetarian, Dairy-free, Grain-free, Nut-free, Soy-free |
| Storage | Shelf-stable |
| Values | Cruelty Free, Natural Resources, Non Toxic |
| Made in | Spain |
| Brand location | Spain |
| Ingredients | Vino |
| Allergens | contiene sulfitos |
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We are a family winery located in Mendavia, on the banks of the Ebro River, within the D.O.Ca. Rioja, the most internationally recognized wine region in Spain. With more than 25 years of experience, we make wines that combine tradition, our own vineyard and a modern vision of the market. We control the entire process, from the grapes to the bottle, guaranteeing regularity, traceability and quality in each vintage. Our vineyards are located in the privileged environment of the Ebro River, with plots that include vines up to 80 years old, which provides concentration, character and a great expression of the terroir in our wines. Rioja is known worldwide for its great red wines, but also for the increasing quality of its white wines. That is why we work with both red and white varieties to offer a complete and competitive range for the specialized channel. Our wines are balanced, expressive and have an excellent quality-price ratio, something highly valued by international clients. Currently our wines are already present in Germany, Austria, France and the Netherlands, where we collaborate with specialized stores, distributors and restaurants. We work every day so that our partners have reliable wines, with a clear identity of origin and prepared to perform well in the store. Discover our selection and bring the strength of Rioja to your catalogue.
