Wild Boar Ragù – Umbria · 200 g
Information
It belongs to the great formats of Italian comfort: folded through pappardelle or wide fresh pasta, laid over a steaming polenta, layered into a rustic lasagne or spooned onto a toasted crostone. One jar, and the table smells of a mountain trattoria.
GMO-free, it keeps for 24 months at ambient temperature; once opened, it lives in the refrigerator for up to 5 days.
| Length | 7 cm |
| Width | 7 cm |
| Height | 8 cm |
| Weight | 380g |
| Material | Glass |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | Wild boar meat min. 50%, tomato pulp, pork, tomato concentrate, red wine (contains sulphites), olive oil, beef, onion, white wine (contains sulphites), salt, celery, paprika, garlic, rosemary, white pepper, bay leaf. |
| Allergens | Sulphites, celery |
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TubeORIGINAL is a journey through the flavours of Italy, to be enjoyed at the table. It starts in Umbria, where TubeORIGINAL is at home and where truffle runs in the family: truffle sauce, white truffle cream with Parmigiano Reggiano PDO, PURO Summer Truffle. From there the road crosses Italy: chilli pepper and 'nduja from Calabria, sun-dried tomatoes and Nocellara olives from Campania, Modica PGI chocolate from Sicily, Genoese Basil PDO from Liguria. An itinerary that grows longer with every new recipe. Each stop is the result of patient, artisanal work that begins with the home recipe, the one handed down through generations, and follows it step by step. Our recipes are our heritage: that is why the ingredient that gives each cream its character always takes pride of place, with its percentage printed on the label. Ready-to-use creams, serving professional kitchens as well as home cooks: one more ingredient for the chef, a reason to celebrate for anyone who loves to cook. TubeORIGINAL, for foodies. Italian excellence at the table.
