Roe Deer Ragù – Umbria · 200 g
Information
It asks for the pastas that can carry it — pappardelle, tagliatelle, pici — and repays just as richly over polenta or inside a baked pasta for the cold months. The kind of jar that turns a Sunday ambition into a weeknight reality.
GMO-free, it keeps for 24 months at ambient temperature; once opened, it lives in the refrigerator for up to 5 days.
| Length | 7 cm |
| Width | 7 cm |
| Height | 8 cm |
| Weight | 380g |
| Material | Glass |
| Storage | Shelf-stable |
| Shelf Life | 12–24 months |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | Roe deer meat min. 50%, tomato pulp, pork, white wine (contains sulphites), tomato concentrate, olive oil, beef, red wine (contains sulphites), onion, celery, paprika, salt, garlic, marjoram, juniper, white pepper. |
| Allergens | Sulphites, celery |
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TubeORIGINAL is a journey through the flavours of Italy, to be enjoyed at the table. It starts in Umbria, where TubeORIGINAL is at home and where truffle runs in the family: truffle sauce, white truffle cream with Parmigiano Reggiano PDO, PURO Summer Truffle. From there the road crosses Italy: chilli pepper and 'nduja from Calabria, sun-dried tomatoes and Nocellara olives from Campania, Modica PGI chocolate from Sicily, Genoese Basil PDO from Liguria. An itinerary that grows longer with every new recipe. Each stop is the result of patient, artisanal work that begins with the home recipe, the one handed down through generations, and follows it step by step. Our recipes are our heritage: that is why the ingredient that gives each cream its character always takes pride of place, with its percentage printed on the label. Ready-to-use creams, serving professional kitchens as well as home cooks: one more ingredient for the chef, a reason to celebrate for anyone who loves to cook. TubeORIGINAL, for foodies. Italian excellence at the table.
