Truffle Sauce – Umbria
Information
Ready to use, straight from the jar or gently warmed: over grilled crostini, folded through fresh pasta and risotto, beside eggs, red meat or an aged cheese. A pantry ally that turns a handful of minutes into a gourmet table — and a natural gift from the Italian gastronomic tradition.
Preserved by sterilisation and GMO-free, it keeps for 36 months at ambient temperature; once opened, it lives in the refrigerator under a veil of extra virgin olive oil.
| Material | Glass |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Values | Handmade |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | Ingredients: cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffles (Tuber aestivum Vitt.) 5%, black olives, carrots, celery, parsley, broth preparation, spices, salt, flavourings. Contains celery and lactose. |
| Allergens | None |
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TubeORIGINAL is a journey through the flavours of Italy, to be enjoyed at the table. It starts in Umbria, where TubeORIGINAL is at home and where truffle runs in the family: truffle sauce, white truffle cream with Parmigiano Reggiano PDO, PURO Summer Truffle. From there the road crosses Italy: chilli pepper and 'nduja from Calabria, sun-dried tomatoes and Nocellara olives from Campania, Modica PGI chocolate from Sicily, Genoese Basil PDO from Liguria. An itinerary that grows longer with every new recipe. Each stop is the result of patient, artisanal work that begins with the home recipe, the one handed down through generations, and follows it step by step. Our recipes are our heritage: that is why the ingredient that gives each cream its character always takes pride of place, with its percentage printed on the label. Ready-to-use creams, serving professional kitchens as well as home cooks: one more ingredient for the chef, a reason to celebrate for anyone who loves to cook. TubeORIGINAL, for foodies. Italian excellence at the table.
