Tomato Sauce with Summer Truffle – Umbria · 180 g
Information
It asks only for heat and a pot of pasta: minutes later the table holds a dish with the soul of a trattoria and the finish of something rarer. It moves with the same elegance through gnocchi, into a lasagne, or under baked eggs — the most approachable doorway into the truffle range, and often the first jar of a lasting habit.
Preserved by sterilisation and GMO-free, with no declared allergens; 36 months at ambient temperature, then refrigerated under a veil of extra virgin olive oil once opened.
| Length | 7 cm |
| Width | 7 cm |
| Height | 8 cm |
| Weight | 380g |
| Material | Glass |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | Italian tomato pulp 86%, Italian extra virgin olive oil, summer truffle (Tuber aestivum Vitt.) 5%, salt, natural flavours, spices, sugar. |
| Allergens | None |
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TubeORIGINAL is a journey through the flavours of Italy, to be enjoyed at the table. It starts in Umbria, where TubeORIGINAL is at home and where truffle runs in the family: truffle sauce, white truffle cream with Parmigiano Reggiano PDO, PURO Summer Truffle. From there the road crosses Italy: chilli pepper and 'nduja from Calabria, sun-dried tomatoes and Nocellara olives from Campania, Modica PGI chocolate from Sicily, Genoese Basil PDO from Liguria. An itinerary that grows longer with every new recipe. Each stop is the result of patient, artisanal work that begins with the home recipe, the one handed down through generations, and follows it step by step. Our recipes are our heritage: that is why the ingredient that gives each cream its character always takes pride of place, with its percentage printed on the label. Ready-to-use creams, serving professional kitchens as well as home cooks: one more ingredient for the chef, a reason to celebrate for anyone who loves to cook. TubeORIGINAL, for foodies. Italian excellence at the table.