White Truffle Cream with Parmigiano Reggiano DOP – Umbria
Information
Warm havana in colour, it announces itself with an aroma of cream, Parmigiano and prized white truffle — and keeps that exact promise on the palate. It asks for a single gesture — folded into risotto off the heat, draped over fresh pasta, spooned onto canapés — and returns the finish of a fine restaurant.
Preserved by sterilisation and GMO-free, it keeps for 36 months at ambient temperature and moves to the refrigerator only after opening.
| Material | Glass |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Values | Handmade |
| Made in | Italy |
| Brand location | Italy |
| Ingredients | Ingredients: cream 52%, milk, champignon mushrooms (Agaricus bisporus), Parmigiano Reggiano DOP (milk, salt, rennet) 3%, white truffle (Tuber magnatum Pico) 2%, soya lecithins, starches, vegetable fibres, salt, natural flavourings. Contains milk and soya. |
| Allergens | Milk |
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TubeORIGINAL is a journey through the flavours of Italy, to be enjoyed at the table. It starts in Umbria, where TubeORIGINAL is at home and where truffle runs in the family: truffle sauce, white truffle cream with Parmigiano Reggiano PDO, PURO Summer Truffle. From there the road crosses Italy: chilli pepper and 'nduja from Calabria, sun-dried tomatoes and Nocellara olives from Campania, Modica PGI chocolate from Sicily, Genoese Basil PDO from Liguria. An itinerary that grows longer with every new recipe. Each stop is the result of patient, artisanal work that begins with the home recipe, the one handed down through generations, and follows it step by step. Our recipes are our heritage: that is why the ingredient that gives each cream its character always takes pride of place, with its percentage printed on the label. Ready-to-use creams, serving professional kitchens as well as home cooks: one more ingredient for the chef, a reason to celebrate for anyone who loves to cook. TubeORIGINAL, for foodies. Italian excellence at the table.
