SUPERPRODUCTEUR

Superproducteur is an ethical brand of 100% artisanal and natural aperitif-dinner recipes created in 2014 by three passionate gourmets.
B Corp certified, we are committed to the ecological transition alongside producers, breeders and farmers, to promote a healthier and fairer food model, where taste, product and terroir take precedence.

To eat well and better nourish, we believe that the producer must regain his place at the heart of the food chain, become more than a distant link upstream of a system dominated by ultra-processed junk food, poor in nutrients, rich in sugars, fats and additives.

The mission of Superproducteur is to promote the daily work of these superheroes of food and culinary resistance, faithful to the Slow Food principles of good, clean and fair eating. Our food approach thus integrates the fundamentals of better nourishment and better eating: organic peasant agriculture or in conversion, respect for short circuits and biodiversity, principles of fair trade …