Sumak Sinchi

The Sacha Inchi nut has its origins in the middle of the Andes, in San Martin, Peru. For thousands of years, the hot tropical weather conditions in the mountainous region have ensured the best growing conditions and the excellent quality of the Sacha Inchi oil. The cultivation of the Inca nut takes place under strict ecological standards and supports the indigenous population as well as the flora and fauna of this unique region.

The golden Sacha Inchi oil pampers the palate with its mild nutty taste and complements the preparation of cold and warm dishes with the best ingredients. There are no limits for the fanatasy. Salads, smoothies, dips or delicious bowls, to name just a small selection, can be refined with Sacha Inchi Oil.

The oil contains 93% unsaturated fatty acids (46% omega-3, 36% omega-6 and 10% omega-9) and 32mg vitamin E. Thanks to the unique composition, the high proportion of unsaturated fatty acids, an optimal ratio of omega 3 fatty acids to omega 6 and 9 fatty acids …