Black Garlic Salt - Umami Spice
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%23 Black Garlic Salt - Umami Herbs
This is a herbal mixture of sea salt and fermented black garlic. The natural ripening process gives the black garlic an intense umami aroma with subtle sweet and balsamic notes. The mixture gives your dishes a deep, complex flavor without artificial additives.
You can use it with meat, pasta, risotto, butter, bread, eggs and vegetables. The salt is handmade and contains only natural ingredients.
This is a herbal mixture of sea salt and fermented black garlic. The natural ripening process gives the black garlic an intense umami aroma with subtle sweet and balsamic notes. The mixture gives your dishes a deep, complex flavor without artificial additives.
You can use it with meat, pasta, risotto, butter, bread, eggs and vegetables. The salt is handmade and contains only natural ingredients.
| Shelf Life | 12–24 months |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Meersalz (Camargue), Fermentierter Knoblauch Das Füllgewicht beträgt 95g. |
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Handmade gourmet seasoning salts from Karlsruhe – inspired by the south of France. Salt Azur combines Mediterranean enjoyment with timeless design. Our factory in Karlsruhe produces high-quality spice salts with carefully selected ingredients, including Camargue sea salt, Citron de Menton and Piment d’Espelette. Our range is complemented by traditional Berlingots de Carpentras and lovingly put together gift ideas. Our products impress with their high-quality presentation, special flavors and their Mediterranean character. They are ideal for delicatessens, concept stores and gift boutiques. We look forward to bringing a piece of southern French lifestyle into the stores together with our retail partners.
