Chili salt with Piment d'Espelette
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The Basque peperzout is a unique smaakervaring voor liebhebbers van de Zuid-Franse cooking. The Basque pepper, also known as "Gorria" (Basque for "de rode"), worded round and Espelette, a village in the French Pyrenees. The noble and precious pepersoort wordt wereldwijd geprezen door sterrenkozen vanwege zijn aromatic, light rokerige smaak. With a Scoville-waarde tussen de 1,500 and 2,500 heeft het a milde to matige scherpte.
This exclusive Basque peperzout is perfect for a subtle cut that can be used. A classic Basque dish is "Poulet Basquaise", which has kip, tomatoes, white wine, and Basque pepper that has been combined. This means that there is a strong, authentic look and a lot of quality.
This exclusive Basque peperzout is perfect for a subtle cut that can be used. A classic Basque dish is "Poulet Basquaise", which has kip, tomatoes, white wine, and Basque pepper that has been combined. This means that there is a strong, authentic look and a lot of quality.
| Shelf Life | 12–24 months |
| Made in | Germany |
| Brand location | Germany |
| Ingredients | Meersalz (Camargue), Baskischer Chili. Das Füllgewicht beträgt 95g. |
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Handmade gourmet seasoning salts from Karlsruhe – inspired by the south of France. Salt Azur combines Mediterranean enjoyment with timeless design. Our factory in Karlsruhe produces high-quality spice salts with carefully selected ingredients, including Camargue sea salt, Citron de Menton and Piment d’Espelette. Our range is complemented by traditional Berlingots de Carpentras and lovingly put together gift ideas. Our products impress with their high-quality presentation, special flavors and their Mediterranean character. They are ideal for delicatessens, concept stores and gift boutiques. We look forward to bringing a piece of southern French lifestyle into the stores together with our retail partners.
