Salsas Quietud

In Quietud we think that things must be made to rest and mature conveniently, Products that the earth gives in its time and that the weather improves

That is why our hot sauce ferments its chiles and its vinegar rests in soleras for at least six. And we add wines over 20 years old and other products from our land

Because in Salsas Quietud there is much of our history: chili, imported for the first time by Christopher Columbus himself from which we select the most suitable variety, washed down with the best vinegar and Oloroso or Amontillado wine aged in the historic Jerez cellars recognized worldwide. , the fair salt of the thousand-year-old Bay of Cádiz and, as a climax, the differentiating point of the peel of the bitter orange, of lemons, of Cocoa or Honey from Sierra Morena.

The whole set not only generates sauces of great balance on the palate but also keeps in each spoonful a very specific portion of the world that manages to activate your memories, give you back sensati…