Penja Blanc, Ernte 01-2026
Information
These are whole white peppercorns from Cameroon. They grow on volcanic soil that is rich in minerals, which gives the pepper its characteristic taste. The grains are picked when fully ripe and then cleaned in running water for several days. This causes the outer shell to disappear and only the core remains.
After sun-drying, the pepper grains are selected by hand. Only the largest and most perfect specimens are packaged. The taste is crisp and powerful with a mineral aroma and round, intense sharpness. Perfect for seafood, fish, poultry and light meats. Also suitable for vegetable dishes and salads.
| Weight | 160g |
| Material | Vidrio, El plastico |
| Color | marrón, naranja, blanco |
| Event | Pascua de Resurrección |
| Values | Vegan, Non Toxic |
| Made in | Cameroon |
| Brand location | Germany |
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Pure Pepper was founded by Anja Matthes and sells pepper from selected growing areas in Cambodia, Nepal, Sri Lanka and other countries. Personal selection on site Anja Matthes travels to the growing areas herself and selects the pepper personally. She maintains direct, long-term business relationships with producers and knows her local partners personally. Hand harvest and individually negotiated prices The pepper is harvested by hand. The prices for this are negotiated directly with the local producers, without any intermediate trading stages. Current harvest and sun drying Only pepper from the current harvest is sold. The grains are sun-dried, a process that helps develop flavor. Packaging with refill system The pepper is offered in glasses protected from light and aroma. These are designed for refill packs and can be refilled multiple times.
