Indian Mountain Pepper - Black Pepper from the Western Ghats, Karnataka Harvest 04-26
Information
This pepper grows in the mountain areas of southern India, where the cooler climate and high rainfall ensure a slow, full aroma development. The pepper comes from an organic plantation in Karnataka that has been sustainably managed for more than twenty years.
On the farm the pepper grows between native trees and other spices such as cardamom and coffee. This natural diversity gives the pepper a complex and multifaceted flavor profile. The result is a pepper with a fresh, full taste.
| Weight | 190g |
| Material | Glass, Plastic |
| Color | Brown |
| Event | Easter |
| Made in | India |
| Brand location | Germany |
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Pure Pepper was founded by Anja Matthes and sells pepper from selected growing areas in Cambodia, Nepal, Sri Lanka and other countries. Personal selection on site Anja Matthes travels to the growing areas herself and selects the pepper personally. She maintains direct, long-term business relationships with producers and knows her local partners personally. Hand harvest and individually negotiated prices The pepper is harvested by hand. The prices for this are negotiated directly with the local producers, without any intermediate trading stages. Current harvest and sun drying Only pepper from the current harvest is sold. The grains are sun-dried, a process that helps develop flavor. Packaging with refill system The pepper is offered in glasses protected from light and aroma. These are designed for refill packs and can be refilled multiple times.
