Pasta - Plain Shellfish
Information
On each of our packages, a jumper is carefully placed manually.
Manufacturing process: Extrusion and drying at low temperature
No GMO, no colorings, no preservatives, no ionization
Labeling language: French, English, German, Dutch Après une sélection rigoureuse des matières premières, nos coquillages rigate sont élaborés artisanalement par extrusion dans un moule en bronze puis séchés à basse température et longue durée (18-20 heures). Nos coquillages ont une cuisson rapide (6 à 8 minutes).
Sur chacun de nos paquets, un cavalier est soigneusement posé manuellement.
Procédé de fabrication : Extrusion et séchage à basse température
Sans OGM, sans colorants, sans conservateurs, sans ionisation
Langue d'étiquettage : Français, Anglais, Allemand, Néerlandais
| Length | 11.5 cm |
| Width | 6 cm |
| Height | 22 cm |
| Weight | 3000g |
| Volume | 1.518 liters |
| Made in | France |
| Brand location | France |
| Ingredients | Semoule de blé dur de qualité supérieure |
| Allergens | Blé (gluten) |
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Since 1996 and in the continuity of family know-how, Maison Pâtes Fabre has been present in the finest delicatessens in France and abroad (La Grande Epicerie de Paris, Lafayette Gourmet, Le Bon Marché, Rob, etc.). Today, it offers a wide range of products while maintaining its tradition of quality with original flavors and taste. After a rigorous selection of raw materials, our pasta is produced by hand in accordance with the purest tradition, by rolling or extrusion then drying at low temperature for a long time. Vegetables and spices, entirely natural, bring flavors, smells and colors to vary the pleasures. Our tagliatelle is hand bagged, guaranteeing careful packaging. The ultra-fast cooking of our laminated doughs (2 to 4 minutes) helps to make them different. Location of the brand: La Chapelle-Saint-Ursin, Centre-Val de Loire, France
