PASTICCERIA BRIGNONE

Since 1964, the Brignone family has been producing emotions.

Passing through 3 generations of pastry chefs, the technological advancement and the frenzy of today's rhythms have not affected this artisan pastry, which continues in the production and marketing of typical products of this small corner of lower Piedmont.

Unique chocolates, where the taste of carefully selected liqueurs and the best dark chocolate, blend together following traditional recipes that have been handed down for more than 100 years.

The artisan laboratory, the skill of the pastry chefs, the skilful movements replicated thousands of times, the long times and the unique recipes, are all elements that are found in the first, crunchy, bite of these specialties.