Palazzo Rosa

In the beautiful courtyards of Palazzo Rosa, ancient roses have always been cultivated because they are beautiful, because they are in the family crest and in the family surname. But it was in the seventeenth century that Luis de la Rose married Geneviève du Puy for her virtues that did not really include ephemeral beauty. But Geneviève - little more than a child - attracted by the colorful rosehip (the fake fruit of the rose) tried to pass it between her hands finding immediate relief.
So she had the brilliant intuition of extracting a "miraculous" oil which in a short time (three lunar months) cured her of dermatitis, giving her that beauty of the face she never had. The recipe was passed down from generation to generation until the Unification of Italy. With Unification of Italy, modern roses, with those colored petals, with those rich and swollen buds, with those heavenly scents that caress all the senses of the family women, enter Palazzo Rosa. And from that moment at Palazzo Ro…