Terrine de Chevreuil aux Cèpes
Information
| Height | 5 cm |
| Diameter | 8.5 cm |
| Weight | 130g |
| Storage | Shelf-stable |
| Shelf Life | 24–36 months |
| Diet | Gluten-free |
| Values | Natural Resources |
| Made in | France |
| Brand location | France |
| Ingredients | Gorge et foie de porc origine France, viande de chevreuil (gibier de chasse) 21%, cèpes 7%, œuf entier, sel et épices. |
| Allergens | œuf |
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The authentic taste of French terroir since 1955. Maison Papillon is a family-owned French delicatessen producer established in Aveyron, France. For three generations, we have been crafting premium terrines, pâtés, foie gras and gourmet specialties using carefully selected ingredients and authentic recipes passed down from generation to generation. Our products are recognised by a jury of Michelin-starred chefs and gastronomy professionals for their quality, authenticity and craftsmanship. We offer a complete range of premium gourmet products available in Traditional, Organic and Halal selections, designed for delicatessens, wine merchants, gourmet retailers and specialty food stores seeking authentic French gastronomy. Made in France with a commitment to quality, consistency and long shelf life, Maison Papillon combines tradition, innovation and excellence in every recipe.
